Recipes Cuisines Guides Films Series

Recipes Cuisines Guides Films Series

Tips for beginner cooks; recipes and food history from Turkish, German, French, British, Indian and world cuisines.

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Recipes · Yemektep

Recipes

294 recipes

Chinese Cuisine

Hot and Sour Soup

A warming Chinese soup that gets its heat from white pepper and its tang from vinegar, lightly thickened and filled with mushrooms, tofu, chicken and silky egg ribbons.

Persian Cuisine

Mirza Ghasemi (Smoky Eggplant with Egg)

Charred, smoky eggplant cooked with plenty of garlic, tomatoes and softly scrambled eggs, a specialty of Iran's Caspian province of Gilan.

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Mexican Cuisine

Elote (Mexican Street Corn)

A beloved Mexican street snack of charred corn on the cob coated in creamy mayo, crumbled cheese, chile and lime.

Moroccan Cuisine

Kefta Tagine with Eggs

Cumin-spiced meatballs simmered in a fragrant tomato sauce and finished with eggs poached right on top: a favorite Moroccan one-pot meal.

Spanakopita (Greek Spinach Pie)

A Greek pie of spinach, spring onions, dill and feta baked between crisp, buttery layers of phyllo.

Medium1 h 35 min0

American Cuisine

Classic Beef Meatloaf

A tender all-beef meatloaf, kept juicy with milk-soaked bread and baked under a glossy sweet-and-tangy ketchup glaze.

Easy1 h 25 min0

Lebanese Cuisine

Mujaddara

A simple, satisfying Lebanese dish of green lentils and rice cooked with cumin and crowned with deeply caramelized onions.

Peruvian Cuisine

Causa Limeña

A colorful cold Peruvian starter of lime- and chili-seasoned mashed potato layered with tuna or chicken salad and avocado.

Medium1 h 5 min0

Mango Sticky Rice (Khao Niao Mamuang)

A classic Thai dessert of steamed sticky rice soaked in sweet and salty coconut milk, served with ripe mango.

Georgian Cuisine

Spinach Pkhali

A vibrant Georgian appetizer of blanched spinach kneaded with a spiced walnut-garlic paste, shaped into patties and topped with pomegranate seeds.

Vietnamese Cuisine

Gà Xào Sả Ớt (Lemongrass Chili Chicken)

An easy Vietnamese home-style dish of chicken thighs stir-fried with finely minced lemongrass, garlic and chili until caramelized, served with rice.

Hungarian Cuisine

Hungarian Stuffed Peppers (Töltött Paprika)

A Hungarian home classic of peppers stuffed with meat and rice, slowly simmered in a gently sweet-and-sour tomato sauce.

Medium1 h 30 min0

Kimchi Jjigae (Beef or Tuna)

A hearty sour-and-spicy Korean stew of well-fermented kimchi simmered with meat, tofu and chili, cooked in Korean homes almost every week.

Brazilian Cuisine

Brigadeiro (Brazilian Chocolate Truffles)

Brazil's party staple: sweetened condensed milk, cocoa and butter cooked into a fudge, rolled into balls and coated in chocolate sprinkles.

Persian Cuisine

Joojeh Kabab

Persian chicken kebabs marinated in saffron, lemon, onion and yogurt, then grilled or broiled until golden and juicy.

Turkish Cuisine

Okra Stew with Meat (Etli Bamya)

Okra cooked with cubed beef or lamb in a lemony tomato sauce, a beloved Anatolian summer stew where the okra stays tender, not slimy.

Medium1 h 35 min0

Moroccan Cuisine

Shakshuka

A North African breakfast of eggs gently poached in a cumin-spiced tomato and pepper sauce, made for dipping bread.

Maultaschen (Swabian Beef and Spinach Dumplings)

Swabia's signature dish: thin egg pasta filled with beef and spinach, cut into large pockets and simmered in beef broth.

Medium1 h 20 min0

American Cuisine

Chocolate Chip Cookies

Classic American cookies with crisp edges, a soft, chewy middle and plenty of melting chocolate.

Cheese Soufflé

The classic French soufflé: a cheesy béchamel lightened with whipped egg whites that puffs up in the oven, golden outside and soft within.

Turkish Cuisine

Ezogelin Soup (Red Lentil and Bulgur Soup)

A hearty soup from Gaziantep made with red lentils, bulgur and rice, flavored with tomato and pepper paste, mint and chili.

British Cuisine

Carrot Cake

A moist, spiced cake packed with grated carrot and walnuts, finished with tangy cream cheese frosting — a British teatime classic.

Medium1 h 15 min0

Mexican Cuisine

Arroz Rojo (Mexican Red Rice)

Mexico's classic red rice, toasted in oil and simmered with a purée of tomato, onion and garlic until fluffy and separate.

Gulab Jamun

Soft milk-dough balls fried slowly until deep brown and soaked in cardamom and rose-water syrup — India's festive sweet.