Recipes Cuisines Guides Films Series

Recipes Cuisines Guides Films Series

Tips for beginner cooks; recipes and food history from Turkish, German, French, British, Indian and world cuisines.

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Recipes

294 recipes

Turkish Cuisine

Artichokes in Olive Oil (Zeytinyağlı Enginar)

A Turkish spring classic of artichoke hearts braised in olive oil with peas, carrot and potato, served cool with plenty of dill.

Medium1 h 10 min0

Turkish Cuisine

Kuru Fasulye (Turkish White Bean Stew with Beef)

Soaked dried white beans slowly simmered with beef, onion and pepper paste, the comforting stew that Turks pair with rice pilaf.

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Turkish Cuisine

Karnıyarık (Stuffed Eggplant)

A beloved Turkish summer dish of fried eggplants split open and baked with a savory ground-beef and tomato filling.

Medium1 h 20 min0

Laugenbrezel (German Soft Pretzels)

Southern Germany's famous knotted pretzel, dipped in an alkaline bath before baking for a glossy mahogany crust and a soft, chewy inside.

Kartoffelsuppe (German Potato Soup)

A hearty German home-style soup of potatoes, carrot, celeriac and leek with marjoram, partly mashed and finished with sliced beef sausages.

Turkish Cuisine

Menemen (Turkish Scrambled Eggs)

Soft eggs cooked into a juicy sauce of peppers and tomatoes, the star of the Turkish breakfast table, made for dipping bread.

Bœuf Bourguignon (Alcohol-Free)

France's most famous beef stew, slowly braised with mushrooms, pearl onions and carrots, given here in an alcohol-free version.

Medium3 h 30 min0

Turkish Cuisine

Turkish Red Lentil Soup

A staple of every Turkish eatery and the perfect first recipe for beginners.

Coq au Vin (Chicken Braised in Red Wine)

The Burgundian classic of chicken slowly braised in red wine with mushrooms, pearl onions and smoked meat, with an alcohol-free grape juice option.

Medium2 h 10 min0

Turkish Cuisine

Fırın Sütlaç (Baked Turkish Rice Pudding)

Creamy Turkish rice pudding baked in individual bowls until the top is spotted dark brown, then served chilled.

British Cuisine

Eton Mess

A no-cook English summer dessert of strawberries, whipped cream and broken meringue folded together at the last minute.

British Cuisine

Fish and Chips

Britain's most famous takeaway: flaky white fish in a light, crisp batter served with thick, twice-fried chips.

Medium1 h 5 min0

Swabian Potato Salad (Kartoffelsalat)

A mayo-free southern German potato salad in which warm potatoes soak up a tangy vinegar-and-broth dressing until silky.

Lamb Rogan Josh

A Kashmiri curry of lamb slowly braised with yogurt, Kashmiri chilli and whole spices into a deep red, fragrant sauce.

Palak Paneer

Soft cubes of fresh cheese simmered in a smooth, vivid green spinach sauce, one of North India's best-loved vegetarian dishes.

Käsespätzle (German Cheese Spätzle)

Soft homemade egg noodles, made with a colander or grater, layered with melted cheese and topped with butter-fried onions.

Italian Cuisine

Eggplant Parmigiana (Melanzane alla Parmigiana)

Fried eggplant slices layered with tomato sauce, mozzarella and Parmesan and baked until bubbling, southern Italy's best-loved vegetable bake.

Medium1 h 55 min0

Italian Cuisine

Lasagne alla Bolognese

The classic baked lasagne of Bologna, layering slow-simmered ragù, silky béchamel and Parmesan between sheets of pasta.

Hard3 h 10 min0

Kartoffelpuffer with Apple Sauce

Crispy-edged German potato pancakes made from grated potatoes and served with homemade apple sauce.

Spanish Cuisine

Albóndigas (Spanish Meatballs in Sauce)

Tender floured and browned meatballs simmered slowly in an onion and tomato sauce, a classic of Spanish tapas bars and home kitchens alike.

Medium1 h 5 min0

Spanish Cuisine

Paella Valenciana with Chicken

Spain's classic saffron rice cooked in a wide pan with chicken and two kinds of beans, finished with a crisp golden crust on the bottom.

Medium1 h 10 min0

Ratatouille

Provence's sunny vegetable stew, where aubergine, courgette, peppers and tomatoes simmer slowly in olive oil until they melt together.

Easy1 h 25 min0

Japanese Cuisine

Chicken Shoyu Ramen

Tokyo-style ramen in which a slow-simmered, clear chicken broth meets a soy-based tare, finished with soft-boiled eggs and crisp-skinned chicken.

Medium2 h 30 min0

Japanese Cuisine

Chicken Teriyaki

Crisp-skinned chicken thighs glazed in a glossy sauce of soy, mirin and sugar, a quick Japanese classic made for a bowl of rice.