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Recipes · Yemektep

Recipes

294 recipes

🥧

French Cuisine

Quiche Lorraine

France's most famous savoury tart: crisp buttery pastry filled with smoky cured meat and a silky egg-and-cream custard.

Medium1 h 35 min0

🍜

Chinese Cuisine

Dan Dan Noodles with Beef

Sichuan's famous street noodles: wheat noodles tossed in a sesame, chilli-oil and numbing Sichuan-pepper sauce, topped with crisp-fried beef mince.

Medium40 min0

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🍛

Chinese Cuisine

Mapo Tofu with Ground Beef

Silky tofu simmered with ground beef in a fiery red sauce of chili bean paste, one of the most famous dishes of Sichuan cooking.

Medium35 min0

🥞

French Cuisine

French Crêpes

Thin, lacy-edged, buttery French crêpes that work just as well with sugar and lemon as with cheese and egg.

Easy40 min0

🍗

Mexican Cuisine

Chicken Pozole Rojo

A hearty Mexican soup turned brick-red by dried chiles, simmered with hominy and shredded chicken and finished at the table with crisp fresh toppings.

Medium2 h0

🌮

Mexican Cuisine

Chicken Tinga Tacos (Tinga de Pollo)

A beloved Mexican taco filling of poached, shredded chicken simmered in a smoky, gently spicy tomato and chipotle sauce.

Medium1 h0

🥧

British Cuisine

Shepherd's Pie

A much-loved British bake of lamb mince in a rich vegetable gravy, topped with buttery mashed potato and baked until golden.

Medium1 h 40 min0

🫒

Greek Cuisine

Gemista (Greek Stuffed Vegetables)

A Greek summer favorite of tomatoes and peppers filled with herby rice and baked in plenty of olive oil alongside potatoes.

Medium1 h 55 min0

🍆

Greek Cuisine

Greek Moussaka

Layers of roasted eggplant and potato with a cinnamon-scented meat sauce, finished with a thick béchamel and baked until golden.

Hard2 h 25 min0

🍪

British Cuisine

Scones with Clotted Cream and Jam

Classic British scones, lightly crisp outside and soft within, split and piled with clotted cream and strawberry jam.

Easy32 min0

🍗

Lebanese Cuisine

Shish Taouk with Toum

Lebanese chicken skewers marinated in yogurt, lemon and garlic, served with toum, a fluffy white garlic sauce.

Medium40 min0

🫘

Lebanese Cuisine

Hummus

Very soft chickpeas whipped with tahini, lemon and garlic into a silky Levantine dip, finished with olive oil.

Easy1 h 30 min0

🥧

British Cuisine

Apple Crumble

An easy British pudding of warm cinnamon apples under a buttery, crunchy crumb topping, with no pastry to roll.

Easy1 h0

🍛

Thai Cuisine

Massaman Beef Curry

Beef slow-cooked in coconut milk with potatoes and peanuts: a mild, cinnamon- and cardamom-scented Thai curry balancing sweet, salty and sour.

Medium2 h 20 min0

🍝

Thai Cuisine

Pad Thai (Chicken or Shrimp)

Thailand's most famous street dish: rice noodles stir-fried in a sweet, sour and salty tamarind sauce with egg, bean sprouts and peanuts.

Medium45 min0

🫘

Indian Cuisine

Chana Masala

North India's beloved chickpea curry, simmered in a rich sauce of browned onion, tomato and toasted spices.

Easy50 min0

🍲

Vietnamese Cuisine

Chả Giò (Vietnamese Fried Spring Rolls)

Crisp Vietnamese fried spring rolls filled with chicken, shrimp, glass noodles and vegetables, wrapped in rice paper.

Medium1 h 5 min0

🥣

Vietnamese Cuisine

Phở Bò (Vietnamese Beef Noodle Soup)

Vietnam's national soup: a clear beef broth simmered for hours with charred onion, ginger, star anise and cinnamon, served over rice noodles with thinly sliced beef and fresh herbs.

Hard4 h 30 min0

🍗

Indian Cuisine

Butter Chicken (Murgh Makhani)

A Delhi classic of yogurt-marinated, seared chicken in a buttery, creamy, gently spiced tomato sauce.

Medium1 h0

🥢

Korean Cuisine

Dakgalbi (Spicy Korean Stir-Fried Chicken)

A Korean pan dish of gochujang-marinated chicken thighs cooked with cabbage, sweet potato and rice cakes, finished with fried rice in the same pan.

Medium45 min0

🍚

Korean Cuisine

Bibimbap

A Korean classic of warm rice topped with individually cooked vegetables, marinated beef and a fried egg, all mixed together with a sweet-spicy gochujang sauce.

Medium1 h 10 min0

🍵

Indian Cuisine

Mango Lassi

A cool, velvety Indian drink of ripe mango, yogurt and a pinch of cardamom.

Easy10 min0

🍢

Persian Cuisine

Kashk-e Bademjan (Eggplant with Kashk)

A warm Persian dip of soft, mashed eggplant finished with tangy kashk, deeply fried onions, garlic and sizzling mint oil.

Easy1 h0

🍚

Persian Cuisine

Chelow with Tahdig

Fluffy, saffron-scented Persian steamed rice with tahdig, the golden, crispy crust from the bottom of the pot that everyone fights over.

Medium1 h 30 min0