A Persian herb frittata, deep green inside and studded with walnuts and barberries, made from piles of parsley, cilantro and dill bound with egg and baked.

Easy1 h0

🥒

Indian Cuisine

Cucumber Raita

A cooling Indian yogurt side of grated cucumber, toasted cumin and mint that balances spicy curries.

Easy12 min0

🍆

Moroccan Cuisine

Zaalouk (Moroccan Eggplant Salad)

A Moroccan classic of eggplant cooked down with tomatoes, garlic and cumin into a soft, spoonable dip for bread.

Easy50 min0

🍝

Italian Cuisine

Tomato Bruschetta (Bruschetta al Pomodoro)

Toasted country bread rubbed with garlic and topped with fresh tomatoes, basil and olive oil, the easiest Italian starter of summer.

Easy20 min0

🍫

American Cuisine

Fudgy Brownies

Rich dark chocolate brownies with a shiny, crackly top and a dense, moist, fudgy middle.

Easy43 min0

🍗

Spanish Cuisine

Chicken Croquettes (Croquetas de Pollo)

Crisp outside and meltingly creamy inside with béchamel and shredded chicken, the croquettes loved in every Spanish bar and home.

Hard1 h 10 min0

🥣

Turkish Cuisine

Yayla Çorbası (Turkish Yogurt and Rice Soup)

A light yet comforting Turkish soup of rice and yogurt, finished with dried mint sizzled in butter.

Easy40 min0

🍗

Japanese Cuisine

Chicken Karaage

Japanese fried chicken: thigh pieces marinated in soy, ginger and garlic, coated in starch and fried twice until crisp outside and juicy inside.

Easy1 h 5 min0

🍢

German Cuisine

Frikadellen (German Meat Patties)

Large, tender German meat patties made juicy with soaked bread, onion and mustard, pan-fried until crisp outside and moist inside.

Easy40 min0

🍆

Chinese Cuisine

Yu Xiang Eggplant

A Sichuan vegetable dish of meltingly soft eggplant in a glossy garlic, ginger and chilli sauce that balances sweet, sour and spicy.

Medium40 min0

🥔

French Cuisine

Gratin Dauphinois (French Potato Gratin)

Thinly sliced potatoes slowly baked in garlicky milk and cream until meltingly tender under a golden crust, in the classic cheese-free French style.

Easy1 h 45 min0

🍗

Mexican Cuisine

Chicken Fajitas

A Tex-Mex classic of lime-and-spice-marinated chicken strips seared with colorful peppers and onions, wrapped at the table in warm tortillas.

Easy40 min0

🥧

British Cuisine

Cornish Pasty

A crimped, half-moon pastry filled with raw beef, potato, swede and onion that cook together inside, the hearty hand pie of Cornwall's miners.

Medium1 h 55 min0

🍩

Greek Cuisine

Loukoumades (Greek Honey Doughnuts)

Crisp, airy Greek fried dough balls soaked in warm honey syrup and finished with cinnamon and walnuts.

Medium1 h 40 min0

🫓

Indian Cuisine

Pan Naan (Tava Naan)

Soft yogurt dough cooked in a hot pan until puffed and blistered, then brushed with garlic butter: homemade naan with no tandoor needed.

Medium2 h0

🧆

Lebanese Cuisine

Muhammara

A spreadable dip of roasted red peppers, walnuts and pomegranate molasses, balancing sweet, tangy and gently spicy flavors.

Easy40 min0

🍮

Italian Cuisine

Panna Cotta

A simple, elegant northern Italian dessert of vanilla cream gently set with gelatin until it trembles on the spoon.

Easy25 min0

🍜

Thai Cuisine

Khao Pad (Thai Fried Rice)

Day-old jasmine rice stir-fried over high heat with chicken, egg and garlic and finished with a squeeze of lime: a quick Thai street-food staple.

Easy25 min0

🍆

Spanish Cuisine

Pisto Manchego

A La Mancha classic of onions, peppers, zucchini and tomatoes slowly cooked in olive oil into a sweet vegetable stew, topped with a fried egg.

Easy1 h 20 min0

🐟

Vietnamese Cuisine

Canh Chua (Vietnamese Sour Fish Soup)

A light Mekong Delta soup balancing sour and sweet with tamarind, pineapple and tomato, cooked with white fish and vegetables.

Medium40 min0

🍗

Japanese Cuisine

Chicken Katsu with Tonkatsu-Style Sauce

Crisp, golden panko-crusted chicken breast served with a thick, fruity tonkatsu-style sauce and finely shredded cabbage.

Easy35 min0

🥣

Korean Cuisine

Sundubu Jjigae (Spicy Korean Soft Tofu Stew)

A bubbling Korean stew of silky soft tofu cooked in chili oil with seafood and finished with an egg cracked in at the table.

Easy30 min0