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Recipes · Yemektep

Recipes

294 recipes

🥬

Korean Cuisine

Easy Kimchi (Mak Kimchi)

Korea's essential pickle: salted napa cabbage tossed in a garlicky, gingery chili paste and left to ferment for a few days.

Medium50 min0

🧆

Lebanese Cuisine

Kibbeh (Fried Lebanese Kibbeh)

Lebanon's beloved national dish: a crisp shell of fine bulgur and lean meat stuffed with spiced minced meat and pine nuts, then fried.

Hard1 h 30 min0

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🍛

Persian Cuisine

Ghormeh Sabzi

Iran's most beloved and fragrant stew, in which slow-fried herbs simmer for hours with lamb, kidney beans and dried limes.

Medium3 h0

🍜

Thai Cuisine

Tom Kha Gai (Thai Coconut Chicken Soup)

Chicken simmered in coconut milk scented with galangal, lemongrass and makrut lime leaves: a sour, salty and creamy Thai classic.

Easy35 min0

🫕

Moroccan Cuisine

Moroccan Vegetable Couscous

Fluffy couscous topped with vegetables and chickpeas simmered in a spiced broth, Morocco's generous Friday family meal.

Easy1 h 5 min0

🍲

Vietnamese Cuisine

Gà Nướng (Lemongrass Grilled Chicken)

Vietnamese grilled chicken marinated in lemongrass, garlic and fish sauce, then charred over coals or roasted until caramelised.

Easy45 min0

🍔

American Cuisine

Baked Mac and Cheese

Elbow macaroni in a creamy, cheddar-rich sauce, baked under a crisp, buttery crumb topping: the ultimate American comfort food.

Easy50 min0

🥢

Korean Cuisine

Haemul Pajeon (Korean Seafood Scallion Pancake)

A Korean pancake made with whole scallions and seafood, crisp at the edges and tender inside, served with a soy-vinegar dip.

Easy40 min0

🍆

Turkish Cuisine

İmam Bayıldı (Olive Oil Stuffed Eggplant)

Eggplants stuffed with slow-cooked onion, tomato and garlic and braised in olive oil, a Turkish classic served warm or cold.

Medium1 h 25 min0

🍢

Persian Cuisine

Adas Polo (Persian Lentil Rice)

Fluffy steamed basmati layered with green lentils and cinnamon, crowned with buttery raisins, dates and fried onions, with a crisp tahdig crust.

Medium1 h 30 min0

🥔

German Cuisine

Bratkartoffeln (German Fried Potatoes)

Par-boiled potatoes pan-fried until golden and crisp with onions and smoked meat, the classic side dish of German pubs and home kitchens.

Easy55 min0

🫕

Moroccan Cuisine

B'ssara (Moroccan Fava Bean Soup)

Dried split fava beans simmered with garlic and blended smooth, then finished with olive oil, cumin and paprika: Morocco's warming winter breakfast.

Easy1 h0

🥐

French Cuisine

Croque Monsieur (with Smoked Turkey)

The legendary Parisian café sandwich: bread filled with smoked turkey and Gruyère, topped with béchamel and cheese and baked until golden.

Easy35 min0

🥧

American Cuisine

Apple Pie

The iconic American double-crust pie: cinnamon-spiced apples baked inside a flaky, all-butter pastry.

Medium1 h 50 min0

🍮

British Cuisine

Sticky Toffee Pudding

A soft, date-sweetened sponge drenched in hot toffee sauce, one of Britain's best-loved winter desserts.

Easy1 h0

🌶️

Peruvian Cuisine

Lomo Saltado

A Peruvian-Chinese classic of beef, onion and tomato stir-fried over high heat with soy sauce and vinegar, served with fries and rice.

Medium55 min0

🍚

Indian Cuisine

Chicken Biryani

Spiced yogurt-marinated chicken layered with saffron basmati rice and steamed in a sealed pot, the festive rice dish of Indian cuisine.

Hard2 h0

🧀

Georgian Cuisine

Khinkali

Large Georgian dumplings filled with spiced minced meat, pleated into a topknot and hiding a mouthful of hot broth, eaten by hand.

Hard1 h 30 min0

🍝

Italian Cuisine

Trofie al Pesto Genovese

Bright green Genoese pesto of fresh basil, pine nuts, garlic, cheese and olive oil tossed with trofie or linguine for a quick, fragrant pasta.

Easy30 min0

🍗

Hungarian Cuisine

Chicken Paprikash (Csirkepaprikás)

A classic Hungarian home dish of chicken legs braised with onion and sweet paprika, finished into a velvety sauce with sour cream.

Easy1 h 5 min0

🍮

Spanish Cuisine

Churros con Chocolate

Spain's classic of crisp, tender fried dough sticks dipped into thick, spoonable hot chocolate.

Medium45 min0

🥐

Brazilian Cuisine

Pão de Queijo (Brazilian Cheese Bread)

Small, gluten-free Brazilian cheese puffs made with tapioca starch: crisp outside, chewy and stretchy inside.

Easy50 min0

🍙

Japanese Cuisine

Onigiri (Japanese Rice Balls)

Triangular rice balls shaped with salted hands, filled with a creamy tuna mixture and wrapped in nori, a staple of Japanese lunchboxes and picnics.

Easy1 h 5 min0

🥙

Turkish Cuisine

Leeks in Olive Oil (Zeytinyağlı Pırasa)

A Turkish winter favorite of leeks braised in olive oil with carrots and a little rice until silky, finished with lemon and served cool.

Easy55 min0