294 recipes
A hearty Mexican breakfast of fried eggs on crisp corn tortillas, smothered in a spicy tomato salsa.
Nice's colourful, filling Mediterranean salad of tuna, boiled eggs, tomatoes, olives and fresh vegetables dressed with olive oil.
Prawns sizzled in olive oil with plenty of garlic and dried chili, one of Spain's best-loved tapas, served with bread to mop up the oil.
A classic Chinese fried rice made by tossing day-old rice with egg, spring onion and soy sauce over high heat, ready in about ten minutes.
A classic British snack of tangy, mustardy cheese sauce spread on toast and grilled until bubbling and golden.
Wheat noodles stir-fried with chicken, cabbage and carrot in a tangy, slightly sweet sauce, the essential street food of Japanese summer festivals.
Sichuan's most famous chicken dish: diced chicken stir-fried over high heat with dried chillies, peanuts and a glossy sweet-sour sauce.
India's beloved street snack: spiced potato and pea filling wrapped in flaky pastry, shaped into triangles and fried until crisp.
Crispy coated chicken tossed with peppers, onion and pineapple in a glossy red sweet-and-sour sauce, a Chinese takeaway favorite.
Soft, fluffy egg in a juicy sweet-sour tomato sauce: a quick, humble home dish cooked in almost every household in China.
A Roman classic of just pasta, Pecorino and black pepper, turned into a creamy sauce with starchy pasta water: simple, but it takes a little technique.
A classic Mexican dish of tortillas dipped in a red chile sauce, rolled around shredded chicken and finished with crumbled fresh cheese.
Potatoes and onion gently poached in olive oil, then set with egg into a thick golden cake: Spain's best-loved tapa.
Bone-in chicken browned in olive oil with plenty of garlic and bay leaves, then braised in its own juices: a simple, deeply savoury Spanish home dish.
A thick, garlicky Greek dip of strained yogurt, squeezed cucumber, olive oil and dill.
Ripe tomatoes, cucumber, pepper, garlic and olive oil blended and served ice-cold: the refreshing summer soup of Andalusia.
Thin and thick maki rolls of seasoned sushi rice wrapped in nori, made at home with cooked fillings that need no raw fish.
A bright green Lebanese salad of finely chopped parsley and mint, tomato and a little fine bulgur, dressed with lemon and olive oil.
Crisp-edged, fluffy potato cubes served with a spicy smoked-paprika sauce: the classic tapa of Madrid's bars.
Crisp, golden Chinese spring rolls filled with stir-fried vegetables and optional chicken, a favourite snack of the Lunar New Year.
A spicy yet creamy and fragrant Thai curry of chicken and vegetables simmered in coconut milk with green curry paste.
A classic Mexican breakfast of crisp tortilla pieces tossed in a red tomato-chile sauce and topped with cheese, crema and a fried egg.
Vietnam's famous sandwich: a crisp baguette filled with grilled lemongrass chicken, quick-pickled carrot and radish, cucumber, cilantro and mayonnaise.
Greece's celebration pasta bake: layers of tubular pasta and cinnamon-scented meat sauce under a thick béchamel that bakes to a golden crust.