Frikadellen (German Meat Patties)

Method

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1. 1Tear the bread into small pieces, soak it in the milk for 10 minutes, then squeeze out as much liquid as you can with your hands.
2. 2Sauté the onion in 1 tsp oil for 4-5 minutes until soft and translucent, then let it cool a little. Cooked onion gives the patties a sweeter flavor.
3. 3In a large bowl, combine the meat, squeezed bread, onion, egg, mustard, parsley and spices. Knead with your hands for 2-3 minutes until the mixture holds together; add breadcrumbs if it is too wet.
4. 4With wet hands, divide the mixture into 8 equal portions, roll them into balls and flatten into patties about 2 cm thick.
5. 5Heat the oil and butter in a large skillet over medium heat. Fry the patties for 5-6 minutes per side, until a deep golden-brown crust forms.
6. 6Cut one patty open to check: there should be no pink in the middle and the juices should run clear. If needed, lower the heat, cover and cook for 3-4 minutes more.
7. 7Drain on paper towels for 2 minutes. Serve hot or cold with potato salad, Bratkartoffeln, or in a bread roll with mustard.