Fudgy Brownies

Method

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1. 1Preheat the oven to 175 °C. Line a 20x20 cm square pan with baking paper, leaving an overhang on two sides.
2. 2Melt the chocolate and butter in a bowl set over a pan of simmering water, or in the microwave in 30-second bursts. When smooth, let it cool for 5 minutes.
3. 3In another bowl, beat the eggs, both sugars and vanilla with a mixer for 3-4 minutes, until paler and slightly thickened. This step creates the shiny, crackly top.
4. 4Pour the warm chocolate mixture into the eggs and fold together with a spatula.
5. 5Sift the flour, cocoa and salt over the top and fold gently, just until no flour streaks remain. Stir in the nuts or chips if using.
6. 6Spread the batter in the pan and bake for 25-28 minutes. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter, and the edges should be set.
7. 7Cool completely in the pan, at least 1 hour. Lift out using the paper and cut into 16 squares with a damp knife.