Huevos Rancheros

Method

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1. 1Blend the tomatoes, onion, garlic, chilli, cumin and salt into a coarse sauce.
2. 2Heat 1 tbsp oil in a saucepan, add the sauce (it may splatter) and simmer over medium-low heat for 10-12 minutes until it darkens and thickens slightly. Check the seasoning.
3. 3If using beans, drain them, warm them in a small pan with a splash of water and roughly mash with a fork.
4. 4Heat 1 tbsp oil in a frying pan and fry the tortillas for 30-40 seconds per side until slightly puffed and golden in spots. Drain on paper towel and place two on each plate.
5. 5Add the remaining oil to the pan, crack in the eggs and fry over medium heat for 3-4 minutes. The whites should be fully set and the yolks still runny.
6. 6Spread some beans on each tortilla, top with an egg and spoon over plenty of hot salsa.
7. 7Finish with crumbled cheese, coriander and avocado, and serve immediately with lime wedges.