Mango Lassi

Method

Tap a step when it's done.

1. 1Peel the mangoes, cut the flesh away from the stone and roughly chop it. Mangoes that give slightly when pressed and smell fragrant work best.
2. 2Put the mango, yogurt, milk, sugar and cardamom in a blender.
3. 3Blend for about 1 minute, until completely smooth and frothy, with no stringy bits of mango left.
4. 4Taste and add a little more sugar if needed, or a few spoonfuls of milk if it's too thick, then blend briefly again. It should pour easily but still feel thick and creamy.
5. 5Add the ice and blend for another 10-15 seconds, or put the ice straight into the glasses.
6. 6Pour into chilled glasses, sprinkle with crushed pistachios and serve right away.