22 recipes · “soup”
A hearty German home-style soup of potatoes, carrot, celeriac and leek with marjoram, partly mashed and finished with sliced beef sausages.
A staple of every Turkish eatery and the perfect first recipe for beginners.
Vietnam's national soup: a clear beef broth simmered for hours with charred onion, ginger, star anise and cinnamon, served over rice noodles with thinly sliced beef and fresh herbs.
A comforting classic Japanese soup with tofu and wakame, built on a simple homemade dashi.
Hungary's national soup: beef slowly simmered with plenty of onion and sweet paprika, made hearty with potatoes and carrots.
The Parisian classic of slowly caramelized onions simmered in beef stock and topped with toasted bread and bubbling melted cheese.
Chicken simmered in coconut milk scented with galangal, lemongrass and makrut lime leaves: a sour, salty and creamy Thai classic.
Dried split fava beans simmered with garlic and blended smooth, then finished with olive oil, cumin and paprika: Morocco's warming winter breakfast.
A clear, hot and sour Thai shrimp soup fragrant with lemongrass, galangal and lime.
Ripe tomatoes, stale bread, garlic and olive oil blended to a velvety cream and topped with chopped egg: Córdoba's refreshing cold soup.
A hearty Moroccan soup of tomatoes, lentils, chickpeas and fresh herbs, the centerpiece of the Ramadan fast-breaking table.
A light chicken soup from the Yucatán, brightened with citrus and warm spices and finished with crisp fried tortilla strips.
A light yet comforting Turkish soup of rice and yogurt, finished with dried mint sizzled in butter.
A light Mekong Delta soup balancing sour and sweet with tamarind, pineapple and tomato, cooked with white fish and vegetables.
A warming Chinese soup that gets its heat from white pepper and its tang from vinegar, lightly thickened and filled with mushrooms, tofu, chicken and silky egg ribbons.
A hearty soup from Gaziantep made with red lentils, bulgur and rice, flavored with tomato and pepper paste, mint and chili.
A bright, comforting Greek chicken and rice soup thickened to a silky finish with egg and lemon.
A hearty Greek soup of dried white beans slowly simmered with carrot, celery and tomato in generous olive oil, made with beans soaked overnight.
A warming Turkish winter soup made from tarhana, a sun-dried fermented mix of yogurt, flour and vegetables, finished with butter, tomato paste and dried mint.
A clear, comforting Turkish chicken soup made from a homemade bone-in broth with toasted vermicelli, carrot and shredded chicken.
A silky Anatolian celebration soup of slow-cooked lamb or beef broth and shredded meat, thickened with a yogurt, egg yolk and lemon liaison and topped with chili butter.
A velvety Turkish tomato soup thickened with a butter-and-flour roux, softened with milk and finished with grated kaşar cheese.