Celeriac in Olive Oil with Orange

Method

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1. 1Fill a bowl with water and squeeze in half the lemon. Peel the celeriac thickly, cut into 2-3 cm cubes or thick slices and drop the pieces straight into the lemon water.
2. 2Heat the olive oil in a wide pot and cook the onion for 5 minutes until translucent. Add the carrot and potato and stir for 3 minutes.
3. 3Drain the celeriac, add it to the pot and toss in the oil for 2-3 minutes. Add the peas, sugar and salt.
4. 4Pour in the orange juice, hot water and the juice of the remaining lemon half. Bring to a boil, cover and simmer on low heat for 30-35 minutes.
5. 5Take it off the heat when a fork slides easily into the celeriac but the pieces still hold their shape, and the liquid has reduced by more than half.
6. 6Let it cool in the pot. Transfer to a platter, scatter with plenty of dill and serve cold.