Lecsó (Hungarian Pepper and Tomato Stew)

Method

Tap a step when it's done.

1. 1If using sausage, fry it in a wide dry pan for 2-3 minutes until it releases its fat and the edges brown, then set aside.
2. 2Add the oil to the same pan and cook the onions over medium heat for 6-8 minutes until soft and translucent.
3. 3Take the pan off the heat and stir in the paprika, then add the peppers and return to the heat. Cook, stirring now and then, for 8-10 minutes until the peppers begin to soften.
4. 4Add the tomatoes, salt and sugar if needed. Cook uncovered over medium-low heat for 12-15 minutes, until the tomatoes have collapsed, the peppers are completely soft and the sauce has thickened.
5. 5Return the sausage to the pan. For the egg version, beat the eggs, pour them in and stir gently for 1-2 minutes, just until barely set.
6. 6Check the salt and serve hot with fresh bread. Without eggs, it also makes a great side for rice or boiled potatoes.