Fattoush

Method

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1. 1Preheat the oven to 190 °C. Tear the pita into 2-3 cm pieces, toss with 3 tbsp olive oil and a pinch of salt and spread on a tray.
2. 2Bake for 8-10 minutes, stirring once, until golden and crisp enough to snap. Let cool.
3. 3For the dressing, mix the garlic, lemon juice, pomegranate molasses, sumac and salt in a bowl, then whisk in the olive oil.
4. 4Roughly chop the lettuce; cut the tomatoes, cucumbers and pepper into bite-size pieces and thinly slice the radishes and spring onions.
5. 5Combine all the vegetables, purslane, parsley and mint in a large bowl, pour over the dressing and toss.
6. 6Fold in most of the bread just before serving and scatter the rest on top. Finish with another pinch of sumac and serve immediately.