Cà Phê Sữa Đá (Vietnamese Iced Coffee)

Method

Tap a step when it's done.

1. 1Spoon the condensed milk into the bottom of a heatproof glass.
2. 2Add the coffee to the phin chamber and give it a gentle shake to level it. Place the press on top and press lightly; don't pack it hard.
3. 3Set the filter on the glass. Pour in about 20 ml hot water and wait 30 seconds while the coffee blooms and swells.
4. 4Fill with the remaining water and cover. It should drip slowly over 4-5 minutes; if it runs in a steady stream the grind is too coarse, and if it barely drips the press is too tight.
5. 5When it has finished dripping, remove the filter and stir the coffee and milk together until it turns a deep caramel color.
6. 6Fill another glass with ice, pour the coffee over it, stir and drink right away.