Spinach with Ground Beef (Kıymalı Ispanak)

Method

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1. 1Cut off the thick stems and roots of the spinach. Wash several times in plenty of water until no grit remains at the bottom of the bowl, drain and chop roughly.
2. 2Heat the olive oil and butter in a wide pot and cook the onion for 5 minutes until soft.
3. 3Add the beef and cook over medium-high heat for 6-7 minutes, until the liquid evaporates and the meat is crumbly. Stir in the tomato paste and chili flakes for 1 minute.
4. 4Add the spinach by the handful, stirring after each addition and letting it wilt. Once it has all wilted, it will be about a third of its original volume.
5. 5Add the rice, salt, pepper and hot water. Bring to a boil, cover and cook on low heat for 15-18 minutes, until the rice is tender.
6. 6Take off the heat and rest for 5-10 minutes. Whisk the yogurt with the garlic and serve the spinach hot with a spoonful on top.